10 most popular, delicious, and juicy mango varieties.
AlphonsoMaharashtra, Gujarat, Karnataka"King of Mangoes," it is famous for its vibrant saffron color,rich aroma, and smooth, non-fibrous texture
KesarGujarat Named after the saffron-like color and aroma of its pulp. It is intensely sweet and the primary variety used to make Aamras
DasheriUttar Pradesh, Haryana, PunjabA naturally sweet, highly fragrant, and elongatedmango with a very juicy, fibreless pulp
कैप्शन
LangraUttar Pradesh, Bihar, West Bengal Stays green even when completely ripe. It ishighly fibrous, very sweet,
ChaunsaNorth India (Uttar Pradesh, Bihar) Known for itsexceptionally sweet, melt-in-the-mouth pulp and bright yellow skin. It is typically available later in the seaso
(Safeda)Andhra Pradesh, Tamil NaduLarge, obliquely oval-shaped, and golden-yellow. It is famous for its smooth, buttery texture and sweet taste, making it highly commercialized
TotapuriAndhra Pradesh, Karnataka, Tamil Nadu Easily identified by its distinct beak-like hape at the tip.It is mildly sweet, tangy, and primarily used in the processing, pickle, and juice industries
HimsagarWest Bengal, BiharAn extremely popular and heavily sought-after variety from Eastern India. It is incredibly sweet, fibreless,and has a short shelf life.
RaspuriKarnataka Known as the juice-maker's favorite,this oval Mango is incredibly juicy, sweet, and typically aromatic.
SindhuraSouth India Characterized by its visually striking dual tone (yellow with a distinct red blush at the bottom). It is very sweet and meltingly soft.